Alpha Estate Xinomavro Red Sweet Wine
Protected Geographical Indication Florina
Dessert
Alpha Estate Xinomavro Red Sweet Wine
Protected Geographical Indication Florina
Varietal Composition:
Xinomavro 100%
Location:
"Strofi", 0,6ha, sub-region. Amyndeon plateau.
Vineyard:
97ha of Linear, privately owned vineyard situated
at an altitude of 620-710 m.
Harvest:
Manual harvesting in 15 kg capacity picking baskets. November 12th
Density of Plantation:
3.700 shoots / ha.
Yield:
18 HL/ha, post to green harvest & selection.
Vinification:
Destemming, no crushing, picking up just the free flow juice. Cold soak, skin contact. Alcoholic fermentation under controlled conditions in rotating fermentors at gradual increasing temperatures. Fermentation is finished in new oak. Maintenance of wine "sur lie" for twenty four months with regular stirring.
Ageing:
10 years ageing in new Jupille oak barriques light toast. No treatment or filtration before bottling
Degree Days:
1.661,90 April - September
Total Precipitation:
161,80mm April - September
Analytical Data:
Alcohol: 13,30% vol.
Titratable Acidity: 7,1 g/l
Residual Sugar: 200,10 g/l
pH: 2,94
Vine Grower:
Makis Mavridis.
Wine Maker:
Angelos latridis.
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 100%
Location: ‘’Strofi’’, 0,6ha, sub-region. Amyndeon plateau.
Vineyard: 67ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Harvest: Manual harvesting in 15 kg capacity picking baskets. November 12th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 8 HL/ha, post to green harvest & selection.
Vinification: Destemming, no crushing, picking up just the free flow juice. Cold soak, skin contact. Alcoholic fermentation under controlled conditions in rotating fermentors at gradual increasing temperatures. Fermentation is finished in new oak. Maintenance of wine ‘’sur lie’’ for twenty four months with regular stirring.
Ageing: 10 year aging in Jupille oak casks light toast. No treatment or filtration before bottling
Degree Days: 1.674,84 April – September
Total Prec/tion: 161,80 April – September
Analytical Data:
Alcohol: 13,30 vol.
Titratable Acidity: 7,1 g/l
Residual Sugar: 200,10 g/l
pH: 2,94
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